Comments on: restaurants that serve fake chocolate milk http://thingskevinhates.com/2010/01/restaurants-that-serve-fake-chocolate-milk/ i'm vehemently pedantic Thu, 19 Apr 2012 18:14:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kevin http://thingskevinhates.com/2010/01/restaurants-that-serve-fake-chocolate-milk/comment-page-1/#comment-448 kevin Mon, 08 Mar 2010 13:54:59 +0000 http://thingskevinhates.com/?p=352#comment-448 I appreciate the response, Jason, and it's nice to have an actual explanation as opposed to my guesswork. In any case, I've been back since then and had a great breakfast, and your willingness to hunt down mentions of your restaurant on the Internet and respond speaks well of your dedication to your work. I appreciate the response, Jason, and it’s nice to have an actual explanation as opposed to my guesswork. In any case, I’ve been back since then and had a great breakfast, and your willingness to hunt down mentions of your restaurant on the Internet and respond speaks well of your dedication to your work.

]]> By: jason white http://thingskevinhates.com/2010/01/restaurants-that-serve-fake-chocolate-milk/comment-page-1/#comment-447 jason white Mon, 08 Mar 2010 08:23:40 +0000 http://thingskevinhates.com/?p=352#comment-447 Kevin, Sorry about the Milk, The reason for using a syrup isn't price. It's due to the fact that not many people drink choc milk while dinning out. We serve close to 400 people daily and sell if were lucky three choc milks per day. When we first opened I served brown's dairy chocolate milk and threw more away then we sold. Jason White Owner City Diner Kevin,

Sorry about the Milk, The reason for using a syrup isn’t price. It’s due to the fact that not many people drink choc milk while dinning out. We serve close to 400 people daily and sell if were lucky three choc milks per day. When we first opened I served brown’s dairy chocolate milk and threw more away then we sold.

Jason White
Owner
City Diner

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